Study Chullin folio 112B with parallel Hebrew-English text, traditional commentary, and modern study tools. Free access to Babylonian Talmud online.
Doing this will allow the blood dripping from the meat to stick to the salt on the sides of the vessel, while the fat will float to the top. And when emptying the receptacle, he should tilt it gently to pour the fat into another vessel without it mixing with the blood.
Rav Aḥa, son of Rav Ika, said to Rav Ashi: And did Shmuel really say this, that once the meat’s ruddiness has dissipated it is permitted to place a receptacle underneath it? But didn’t Shmuel say: It is prohibited to eat a loaf of bread upon which one cut roasted meat? Apparently he holds that mea
§ Rav Naḥman says: If one salted fish and birds together, the fish are prohibited for consumption due to the blood they absorb from the birds. The Talmud asks: What are the circumstances of this ruling? If they were placed in an unperforated vessel, in which the blood emitted by the birds will po
The Talmud answers: Actually, the ruling is referring to a perforated vessel. And the fish are prohibited because their skin is soft, and therefore when they are salted they expel their blood first, whereas the skin of birds is hard. After the fish finish expelling their blood, the birds continue
The Talmud relates: Meat of a slaughtered animal was salted for Rav Mari bar Raḥel together with prohibited meat of an animal that had a wound that would have caused it to die within 12 months [tereifa], in a perforated vessel, as meat is generally salted. He came before Rava to ask whether the kos