Study Pesachim folio 75A with parallel Hebrew-English text, traditional commentary, and modern study tools. Free access to Babylonian Talmud online.
sharpness of the fruit remains present in the vinegar in its pure, unadulterated form, despite the fact that the vinegar itself is not sharp. Here, the sharpness of the fruit does not remain present in the vinegar in its pure, unadulterated form because it has already been used with the meat. Ther
It was taught in the Mishnah that one may not roast the Paschal lamb on a grill. Subsequently, the Mishnah quotes an incident in which Rabban Gamliel instructed his servant to roast the Paschal lamb for him on a grill. The Talmud expresses surprise: Was an incident cited to contradict what was previ
The Talmud cites a discussion related to the subject of roasting the Paschal lamb. Rav Ḥinnana bar Idi raised a dilemma before Rav Adda bar Ahava: In the case of an oven that one fired with peels of fruit that are orla, i.e., fruit that grows on a tree the first 3 years after it was planted, from
Rav Ḥinnana said to him: But didn’t Rav Ḥinnana the Elder say that R' Asi said that R' Yoḥanan said: If there is an oven that one fired and swept so that the heat remains but there is no longer any fire in the oven, and one then roasted the Paschal lamb in it, this is not a fulfillment of the Torah
The following can now be inferred: The reason is specifically because God reveals this halakha with regard to the Paschal lamb in the Torah by repeating: Roasted in fire, roasted in fire, twice. But if God had not revealed this halakha by emphasizing the need to roast it directly on the fire, I woul