Study Chullin folio 111A with parallel Hebrew-English text, traditional commentary, and modern study tools. Free access to Babylonian Talmud online.
And the other food is not forbidden due to the liver’s blood, but rather due to the fat of the liver it absorbed. But if permitted liver is cooked with another piece of meat, and the concern is only that the meat might be prohibited due to the meat absorbing excess blood from the liver, what is the
When Rav Safra again ascended to Eretz Yisrael, he found R' Zerika once more and asked him about liver cooked with another piece of meat. R' Zerika said to him: You need not ask this question either, as I and Yannai, son of R' Ami, arrived at the house of Yehuda, son of R' Shimon ben Pazi, and they
Rav Ashi, and some say R' Shmuel from Zerokinya, objects to this conclusion: But perhaps in that incident the mouth of the windpipe was positioned outside of the pot, allowing the liver’s excess blood to run out of the pot rather than being absorbed by the other pieces of meat. Alternatively, perh
And with regard to the pouring of boiling vinegar on the liver, Rav Pappa, when he was a student before Rava, thought to say that the vinegar becomes prohibited for consumption in the process, since it absorbs blood from the liver. Rava said to Rav Pappa: If you claim that the vinegar is prohibited
The Talmud relates that Rav bar Shabba visited the house of Rav Naḥman. They brought him cooked liver, but Rava bar Shabba did not partake of it. The members of the household said to Rav Naḥman: There is a student of Torah inside who is not eating. And who is he? Rav bar Shabba. Rav Naḥman said to t